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Spaghetti Pork Chops

Name: Spaghetti Pork Chops
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 3 cans (8 ounces each) tomato sauce; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 small onion, finely chopped; 1 bay leaf; 1 teaspoon celery seed; 1/2 teaspoon Italian seasoning; 6 bone-in pork loin chops (8 ounces each); 2 tablespoons olive oil; 9 ounces uncooked spaghetti

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Total Time

Prep: 20 min. Cook: 6 hours

Makes

6 servings

Updated: Jul. 24, 2022

This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.

Spaghetti Pork Chops Recipe photo by Taste of Home

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Ingredients

3 cans (8 ounces each) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 teaspoon celery seed
1/2 teaspoon Italian seasoning
6 bone-in pork loin chops (8 ounces each)
2 tablespoons olive oil
9 ounces uncooked spaghetti

Directions

In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf.
Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.

Nutrition Facts

1 pork chop with 2/3 cup spaghetti: 587 calories, 25g fat (8g saturated fat), 111mg cholesterol, 792mg sodium, 46g carbohydrate (8g sugars, 4g fiber), 44g protein.

Spaghetti Pork Chops

Ingredients

Directions

Nutrition Facts

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