Save on Pinterest

Southwestern Refried Bean Soup

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. You can't beat it on a cold winter day!

Ingredients

  • 4 bacon strips
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1/8 teaspoon garlic powder
  • 1 can (16 ounces) refried beans
  • 1/4 cup picante sauce or salsa
  • 1 can (14-1/2 ounces) chicken broth
  • 1 tablespoon chopped fresh parsley
  • Hot pepper sauce, optional
  • Shredded cheddar cheese
  • Tortilla chips

Directions

  1. In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside. In the drippings, saute the onion, celery and garlic powder until vegetables are tender.
  2. Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. Season to taste with pepper sauce if desired. Ladle into bowls and top with cheese. Serve with tortilla chips.

Nutrition Facts

1 cup: 260 calories, 15g fat (5g saturated fat), 24mg cholesterol, 1012mg sodium, 23g carbohydrate (5g sugars, 7g fiber), 10g protein.

Recommended Video