Southwestern Broccoli Cheese Soup
Total TimePrep/Total Time: 25 min.
Makes9 servings (about 2 quarts)
Really Good and Easy! Didn't have hash browns or Velvetta so used cubed potatoes and Mexican blend cheese.Might try a small pasta or cut spaghetti ( fideo) in place of potatoes. Used chicken broth instead of bouillon.
This was delicious! A very tasty on broccoli and potato soup the salsa gives it a great added flavor! I used frozen broccoli and it worked fine.
Tried this soup and loved it. It's a great twist on broccoli cheese soup and a great meatless option. I used regular hash browns because apparently I can't read recipes right when making my shopping list and we used more of a pico de gallo type of salsa, and added some diced red bell pepper and it was very delicious. We will be making this again definitely!!
This was delicious! Highly recommend it. I had about 3/4 lb of ground beef I needed to use up so I threw that in. I cubed 3 potatoes instead of using frozen hash browns, and I used frozen broccoli because that's what I had on hand. Definitely a keeper!
We added hamburger meat with taco season. Very GOOD!
LOVE LOVE LOVE THIS RECIPE!!! I have made this serveral time!!
Very tasty and easy to make soup!
This was a great soup! My entire family loved it! I added a chopped medium onion to the recipe. Will definitely make again!
This was a huge hit with my family. My son asked for soup because his braces had just been adjusted. I only made half a recipe because I did not want to have lots left over if they didn't like it. I'm making a full recipe today because they cleaned the pot and wanted more. I did change three things because of what was on hand. I used chicken stock instead of bouillon because I do not use bouillon. I used a finely diced potato and Mexican Velveeta. Great way to get kids to eat vegetables.
LOVE, LOVE, LOVE this soup!! By far the best broccoli cheese soup recipe out there. Definitely a keeper!