Southwestern Bean Salad

Ingredients

• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (16 ounces) black beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 celery ribs, sliced
• 1 medium red onion, diced
• 1 medium tomato, diced
• 1 cup frozen corn, thawed
• DRESSING:
• 3/4 cup thick and chunky salsa
• 1/4 cup canola oil
• 1/4 cup lime juice
• 1-1/2 teaspoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon ground cumin