Home Dishes & Beverages Pasta Dishes Baked Pasta

Southwest Tuna Noodle Bake

Name: Southwest Tuna Noodle Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Cuisine: North America, Southwest
Ingredients: 1 package (16 ounces) egg noodles; 2-1/2 cups whole milk; 1 can (12 ounces) light tuna in water, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese; 1 can (4 ounces) chopped green chiles; 2 cups crushed tortilla chips

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

6 servings

None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make a Southwest version. After trying the tasty results, everyone wanted the recipe! —Sandra Crane, Las Cruces, New Mexico

Southwest Tuna Noodle Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (16 ounces) egg noodles
2-1/2 cups whole milk
1 can (12 ounces) light tuna in water, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
2 cups crushed tortilla chips

Directions

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the milk, tuna, soups, cheese and chiles. Drain noodles; gently stir into tuna mixture.
Transfer to an ungreased 13x9-in. baking dish. Sprinkle with tortilla chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts

1-1/2 cups: 673 calories, 22g fat (9g saturated fat), 117mg cholesterol, 1241mg sodium, 82g carbohydrate (7g sugars, 4g fiber), 36g protein.

Southwest Tuna Noodle Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home