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Southwest Hash with Adobo-Lime Crema
Prep: 20 min. Bake: 25 min.
4 servings
Updated: Oct. 01, 2022
Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky
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