Southwest Creamy Pasta Bake
“I like to cook a package of boneless chicken breasts in the microwave, then dice it up and store in freezer bags. On hectic nights, just pull one out and thaw in the microwave for a real timesaver with quick, tasty recipes like this.” Patty Putter - Marion, Kansas
Reviews
Made this last night. It was a hit. My guests loved it and my dear hubby loved it. Followed recipe using mild Hatch Green Enchilada Sauce from my local grocer. (I'm from New Mexico so there's no problem getting green chile products here.) It was creamy just like the name implies. Will be putting this on the monthly rotation list.
Not bad......not great.....somewhere in between. I don't think it has a lot of flavor, although it reminds me slightly of chicken enchiladas which we like a lot. Makes a ton.....probably wouldn't make again.
Well I didn't have the green sauce so I used the red. Did not add the noodles and I'm going to put this right into tortillas. Will let you know what the kids think of it after we eat. I put plenty of chicken in this one.
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This was so good,and so very easy to put together! I used two six ounce packages of Tyson pre-cooked chicken breast, and I also picked up a can.of mild green chili enchilada sauce, hoping that it was the right.kind, because the taste was phenomenal! I had two friends over for dinner and the three of us consumed almost the entire dish! Next time I will try lightening up the dish domewhat by replacing the sour cream with Greek yogurt, and both of the soups with the lower fat versions. This one is a true winner, straight across the boards!
This turned out delicious and the leftovers taste even better the next day. For those individuals who did not like the recipe, it calls for green enchilada sauce, not green salsa. That may be why the taste was off.
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Very yummy! My whole family loves this! Will make it again!
My family all liked this recipie.I reheats very nicely the next day for lunch.