Southern Vegetable Soup

Ingredients

• 1/2 cup chopped onion
• 2 teaspoons olive oil
• 2 teaspoons minced garlic
• 2 cans (14-1/2 ounces each) vegetable broth
• 1 can (28 ounces) crushed tomatoes
• 1 package (16 ounces) frozen mixed vegetables
• 1 cup sliced fresh or frozen okra
• 1 can (4 ounces) chopped green chiles
• 2 teaspoons dried savory
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried tarragon
• 1/8 teaspoon white pepper