Southern Stir-Fry

Ingredients

• 1/2 cup chopped celery
• 1/3 cup chopped onion
• 1 tablespoon canola oil
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 cup frozen whole kernel corn, thawed
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 tablespoons chicken or vegetable broth
• 1 tablespoon white wine or additional chicken broth
• 2 cups fresh spinach, chopped
• 1 cup cooked rice