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Southern Pineapple Casserole

Total Time

Prep: 15 min. Bake: 30 min. + standing

Makes

8 servings

When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina
Southern Pineapple Casserole Recipe photo by Taste of Home

Ingredients

  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • TOPPING:
  • 2-1/2 cups crushed Ritz crackers (about 60 crackers)
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple.
  2. Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

Nutrition Facts

3/4 cup: 514 calories, 22g fat (10g saturated fat), 43mg cholesterol, 465mg sodium, 71g carbohydrate (48g sugars, 2g fiber), 10g protein.

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