Save on Pinterest

Southern Bourbon Pecan Pie

When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina
  • Total Time
    Prep: 15 min. Bake: 55 min. + cooling
  • Makes
    8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 cup sugar
  • 1 cup dark corn syrup
  • 3 large eggs
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1-1/2 cups pecan halves
  • 1 frozen deep-dish pie crust (9 inches)

Directions

  • Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust.
  • Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
Nutrition Facts
1 piece: 536 calories, 26g fat (6g saturated fat), 85mg cholesterol, 363mg sodium, 73g carbohydrate (60g sugars, 2g fiber), 5g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video