Save on Pinterest

Sourdough Rolls (or pizza crust)

Total Time

Prep/Total Time: 25 min.


6-8 servings

For a basic sourdough bread, try this delicious recipe. Also try this a pizza dough.—Gloria Secor, Kenosha, Wisconsin
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 cup Sourdough Starter
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup canola oil


  1. In a large bowl, combine all the ingredients. Beat until smooth. Do not knead. Shape dough into 1-1/2-in. balls; place on a greased baking sheet.
  2. Bake at 425° for 10-15 minutes or place in muffin cups and bake at 350° for 25-35 minutes.
  3. (For pizza, sprinkle dough lightly with flour and spread in pizza pan. Bake at 425°for 10 minutes. Remove from oven and top as desired; bake until cheese is melted and meats are cooked.)

Recommended Video

More from Taste of Home