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Sourdough Rolls (or pizza crust)

Total Time

Prep/Total Time: 25 min.

Makes

6-8 servings

For a basic sourdough bread, try this delicious recipe. Also try this a pizza dough.—Gloria Secor, Kenosha, Wisconsin
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Ingredients

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 cup Sourdough Starter
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup canola oil

Directions

  1. In a large bowl, combine all the ingredients. Beat until smooth. Do not knead. Shape dough into 1-1/2-in. balls; place on a greased baking sheet.
  2. Bake at 425° for 10-15 minutes or place in muffin cups and bake at 350° for 25-35 minutes.
  3. (For pizza, sprinkle dough lightly with flour and spread in pizza pan. Bake at 425°for 10 minutes. Remove from oven and top as desired; bake until cheese is melted and meats are cooked.)

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