Sour Cream Swiss Steak

Directions

1. In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak.
2. In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
3. In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture.
4. Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.