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Sour Cream Swiss Steak

I spent a year searching for new and different beef recipes. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. —Barb Benting, Grand Rapids, Michigan
  • Total Time
    Prep: 50 min. Bake: 1-1/2 hours
  • Makes
    8 servings

Ingredients

  • 1/3 cup plus 3 tablespoons all-purpose flour, divided
  • 1-1/2 teaspoons each salt, pepper, paprika and ground mustard
  • 3 pounds beef top round steak, cut into serving-size pieces
  • 3 tablespoons canola oil
  • 3 tablespoons butter
  • 1-1/2 cups water
  • 1-1/2 cups sour cream
  • 1 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1/3 cup soy sauce
  • 1/4 to 1/3 cup packed brown sugar
  • Additional paprika, optional

Directions

  • In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak.
  • In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
  • In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture.
  • Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.
Nutrition Facts
1 serving: 460 calories, 23g fat (10g saturated fat), 137mg cholesterol, 1173mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 43g protein.

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