Sour Cream Swiss Steak
I spent a year searching for new and different beef recipes. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. —Barb Benting, Grand Rapids, Michigan
Ingredients
- 1/3 cup plus 3 tablespoons all-purpose flour, divided
- 1-1/2 teaspoons each salt, pepper, paprika and ground mustard
- 3 pounds beef top round steak, cut into serving-size pieces
- 3 tablespoons canola oil
- 3 tablespoons butter
- 1-1/2 cups water
- 1-1/2 cups sour cream
- 1 cup finely chopped onion
- 2 garlic cloves, minced
- 1/3 cup soy sauce
- 1/4 to 1/3 cup packed brown sugar
- Additional paprika, optional
