Sour Cream Raisin Pie

Name: Sour Cream Raisin Pie
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 1-3/4 cups water; 1 cup raisins; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 2 tablespoons sugar; 1/4 teaspoon salt; 1 tablespoon butter; 2 teaspoons lemon juice; 1 teaspoon grated lemon zest; 1 pastry shell (9 inches), baked; 1 cup sour cream; 1/4 cup confectioners' sugar; 1/4 teaspoon ground nutmeg

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Total Time

Prep: 20 min. + chilling

Makes

6-8 servings

A hint of lemon gives extra zing to the creamy pudding-and-raisin filling in this homey dessert. Topped off with sweetened sour cream, it's sure to be a hit at your house. "I came across this recipe in a booklet quite some time ago," pens Patricia Kile of Elizabethtown, Pennsylvania. "To lighten it, I sometimes use low-fat sour cream instead of regular."

Sour Cream Raisin Pie Recipe photo by Taste of Home

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Ingredients

1-3/4 cups water
1 cup raisins
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon butter
2 teaspoons lemon juice
1 teaspoon grated lemon zest
1 pastry shell (9 inches), baked
1 cup sour cream
1/4 cup confectioners' sugar
1/4 teaspoon ground nutmeg

Directions

In a saucepan, combine the first five ingredients. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from the heat; stir in butter, lemon juice and zest. Cool for 5 minutes, stirring twice. Pour into pastry shell. Press a piece of waxed paper on top of filling; refrigerate overnight. Remove waxed paper. In a bowl, combine the sour cream, confectioners' sugar and nutmeg. Spread over pie. Store in the refrigerator.

Sour Cream Raisin Pie

Total Time

Makes

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