Total TimePrep: 15 min. + standing Cook: 25 min.
whre is the pumpkin, without that is' not real sopaipilla
flavorful, easy to make. prefer without the sweeteners, goes well with spicy foods such as mexican or indian.
Terrible. Just flavorless crackers. Nothing like what the photo portrays as the end result. Even the honey didn't help.
One of the best Sopaipillas recipes I have tried in years - will make again
Very tasty, and so much fun to make!
I wasn't to pleased with these. The dough was tough to roll out and when i deep fried them they didn't rise...Nothing like the photo, Very Disappointing :(
The secret to frying sopapillas is this--when you drop them into the fat, they will rise to the surface. Using a cooking spoon or fork, push them back under the surface a second time. They will puff up when you do this, into delightful little pillows. Don't use too shallow a pan. They will turn themselves over if the fat is deep enough and hot enough. Try them with chocolate sauce and add a little cinnamon. Yummy.
Easy and delicious, they turned out great!
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So good with a spoonful of honey