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Soft Peanut Butter Oatmeal Cookies

Name: Soft Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-1/2 dozen.
Ingredients: 1 jar (12 ounces) peanut butter; 1/2 cup butter, softened; 1 cup plus 2 tablespoons packed brown sugar; 1 cup sugar; 3 large eggs, room temperature; 2 teaspoons baking soda; 3/4 teaspoon vanilla extract; 3/4 teaspoon corn syrup; 4-1/2 cups quick-cooking oats; 1 cup miniature semisweet chocolate chips; 1/2 cup English toffee bits or almond brickle chips

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

6-1/2 dozen

These soft cookies are a favorite of relatives and friends. When I double the recipe and take them to work, they always disappear.

Soft Peanut Butter Oatmeal Cookies Recipe photo by Taste of Home

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Ingredients

1 jar (12 ounces) peanut butter
1/2 cup butter, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
3/4 teaspoon vanilla extract
3/4 teaspoon corn syrup
4-1/2 cups quick-cooking oats
1 cup miniature semisweet chocolate chips
1/2 cup English toffee bits or almond brickle chips

Directions

Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in oats, chips and toffee bits.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until lightly browned, 10-12 minutes. Cool 1 minute before removing from pans to wire racks.

Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe. This recipe does not use flour.

Nutrition Facts

1 cookie: 98 calories, 5g fat (2g saturated fat), 11mg cholesterol, 73mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 2g protein.

Soft Peanut Butter Oatmeal Cookies

Total Time

Makes

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