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Soft Lemonade Cookies

I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. —Margo A. Neuhauser, Bakersfield, California
  • Total Time
    Prep: 10 min. Bake: 10 min./batch + cooling
  • Makes
    6 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/3 cup thawed lemonade concentrate
  • TOPPINGS:
  • 1/2 cup thawed lemonade concentrate
  • Additional sugar

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition.
  • Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.
Nutrition Facts
2 each: 117 calories, 5g fat (3g saturated fat), 25mg cholesterol, 90mg sodium, 16g carbohydrate (8g sugars, 0 fiber), 1g protein.
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