Soft Cornmeal Cookies
Combining humble ingredients can sometimes result in a delicious treat. Use these versatile cookie as the base for ice cream sandwiches or crumble them over strawberries and ice cream. —Gina Martin, Spooner, Wisconsin
Ingredients
- 1-1/2 cups yellow cornmeal
- 1-1/2 cups all-purpose flour
- 1/2 cup plus 1/3 cup sugar
- 1/2 cup nonfat dry milk powder
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 1/4 cup cream cheese
- 3/4 cup 2% milk
- 1/2 cup chopped walnuts, optional
