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Snow Peas with Tomatoes

"This colorful, quick side dish is a great pair with any meat or fish," advises Jackie Horridge from Nashville, Tennessee. "Sometimes I like to top it with toasted pine nuts, sliced almonds or crumbled feta cheese."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 garlic clove, halved
  • 1-1/2 teaspoons olive oil
  • 1 teaspoon butter
  • 2/3 cup fresh snow peas
  • 8 grape tomatoes
  • 2 tablespoons coarsely chopped peeled jicama

Directions

  • In a small skillet or wok, stir-fry garlic in oil and butter for 1 minute. Remove and discard garlic. In the same skillet, stir-fry snow peas for 3 minutes. Add tomatoes and jicama; stir-fry for 1-2 minutes longer or until vegetables are crisp-tender.

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