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Snickerdoodle Hot Chocolate

Name: Snickerdoodle Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 cups.
Ingredients: 4 cups half-and-half cream; 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped; 2 ounces milk chocolate, chopped; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; Dash salt; Optional: Sweetened whipped cream, snickerdoodle cookies and additional ground cinnamon

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

5 cups

Warm up with this spice-filled snickerdoodle drinking chocolate. Tastes just like the cookie! —James Schend, Taste of Home Deputy Editor, Culinary

Snickerdoodle Hot Chocolate Recipe photo by Taste of Home

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Ingredients

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Dash salt
Optional: Sweetened whipped cream, snickerdoodle cookies and additional ground cinnamon

Directions

In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, vanilla, spices and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream, cookie and additional cinnamon.

Nutrition Facts

1 cup: 491 calories, 35g fat (23g saturated fat), 105mg cholesterol, 130mg sodium, 38g carbohydrate (33g sugars, 4g fiber), 9g protein.

Snickerdoodle Hot Chocolate

Total Time

Makes

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