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Snap Peas ‘n’ Ham Alfredo

Total Time

Prep/Total Time: 20 min.


4 servings

This fast-to-fix entree comes together in a jiffy with help from a frozen pasta and veggie medley. Adding ham and fresh sugar snap peas really jazzes it up. Add some red pepper flakes to the creamy mixture for an extra kick.


  • 1 package (24 ounces) frozen pasta, broccoli and Alfredo sauce
  • 2 cups fresh sugar snap peas
  • 1/4 cup water
  • 2 cups cubed fully cooked ham
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper


  1. Prepare pasta and sauce according to package directions. Meanwhile, place peas and water in a microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain.
  2. Stir the peas, ham, oregano and pepper into pasta mixture; cook and stir for 3-4 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 305 calories, 9g fat (3g saturated fat), 37mg cholesterol, 1482mg sodium, 33g carbohydrate (7g sugars, 5g fiber), 22g protein.

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