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Smooth Chocolate Pie

My mom and I made this chocolate pie, just the two of us, and our whole family got to enjoy it. We think you will, too. —Steve Riemersma, Allegan, Michigan
  • Total Time
    Prep: 25 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1-1/2 cups finely crushed chocolate wafers (about 24 wafers)
  • 1/3 cup butter, melted
  • 3 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 4 ounces German sweet chocolate, melted
  • 1/3 cup 2% milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional melted German sweet chocolate, optional

Directions

  • In a small bowl, mix wafer crumbs and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate.
  • In a bowl, beat cream cheese and sugar until blended. Gradually beat in melted chocolate and milk. Refrigerate 10 minutes.
  • Fold whipped topping into chocolate mixture; spoon into crust. Freeze 4 hours or until firm. If desired, drizzle with melted chocolate before serving.
Nutrition Facts
1 piece (calculated without chocolate drizzle): 383 calories, 24g fat (15g saturated fat), 33mg cholesterol, 293mg sodium, 39g carbohydrate (23g sugars, 2g fiber), 4g protein.

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