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Smoky Grilled Corn

A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana
  • Total Time
    Prep: 25 min. Grill: 10 min.
  • Makes
    6 servings

Ingredients

  • 2 tablespoons plus 1-1/2 teaspoons butter
  • 1/2 cup honey
  • 2 large garlic cloves, minced
  • 2 tablespoons hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 medium ears sweet corn, husks removed

Directions

  • In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through. Brush over corn.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  • Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture. Serve corn with any remaining butter mixture.
Nutrition Facts
1 ear of corn: 208 calories, 6g fat (3g saturated fat), 13mg cholesterol, 275mg sodium, 41g carbohydrate (26g sugars, 3g fiber), 3g protein.

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