Smoked Trout Pate
This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.—Judy Walle, Toledo, Ohio
Ingredients
- 1 pound flaked smoked trout
- 3 ounces reduced-fat cream cheese
- 1/2 cup half-and-half cream
- 1 tablespoon horseradish sauce
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 2 teaspoons minced fresh parsley
- Cucumber slices
- Assorted crackers
