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Smoked Sausage Soup

This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.
  • Total Time
    Prep: 10 min. Cook: 5 hours
  • Makes
    6-8 servings (2-1/2 quarts)


  • 2 cups chopped onions
  • 2 tablespoons butter
  • 2 cups cubed cooked chicken
  • 1 pound smoked sausage, cut into bite-size pieces
  • 3 cups sliced celery
  • 3 cups sliced summer squash
  • 2 cups chicken broth
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup minced fresh parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon liquid smoke, optional
  • 1/2 teaspoon pepper


  • In a small skillet, saute onions in butter until tender. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-6 hours or until vegetables are tender.
Editor's Note: The stew may also be cooked in a Dutch oven on the stovetop. Cover and simmer for 1-1/2 hours.
Nutrition Facts
1-1/2 cups: 328 calories, 21g fat (9g saturated fat), 77mg cholesterol, 1112mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 21g protein.

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Average Rating:
  • tstreich
    Sep 7, 2015

    This was just okay - I would not make again.

  • vewebber58
    Apr 15, 2012

    This was very good.......I was afraid two tabelspoons of sage would be too much though, and I preferred that the smokiness of the sausage come through, so I only added about on half teaspoon of each spice. The results were great! We served it by putting mashed potatoes in soup bowls and putting the soup over the top. Yum!

  • mamamowe15
    May 17, 2011

    My whole family loves this. Perfect for a rainy day!

  • cinnamonfox
    May 3, 2011

    Husband liked it, but I didn't like the seasonings so much.

  • waterbugdo
    Oct 23, 2009

    love the ingredients...did not use squash though