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Smoked Sausage Jambalaya

Total Time

Prep/Total Time: 30 min.


5 servings

So easy and delicious! You can't go wrong with this New Orleans favorite.
Smoked Sausage Jambalaya Recipe photo by Taste of Home
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  • 1 package (8 ounces) jambalaya mix
  • 1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices
  • 1 large onion, chopped
  • 1/3 cup each chopped green, sweet red and yellow pepper
  • 1 can (14-1/2 ounces) diced tomatoes, drained


  1. Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.
<b>Editor’s Note:</b> This recipe was prepared with Zatarain's New Orleans-style Jambalaya Mix.

Nutrition Facts

1-1/3 cups: 439 calories, 21g fat (9g saturated fat), 53mg cholesterol, 1747mg sodium, 45g carbohydrate (7g sugars, 2g fiber), 16g protein.

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