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Smoked Sausage Dinner

Name: Smoked Sausage Dinner
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/2 pound smoked sausage, sliced; 1/3 cup chopped green pepper; 1/4 cup chopped onion; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 tablespoon olive oil; 1 small garlic clove, minced; 3/4 cup V8 juice; 1-1/2 cups hot cooked rice

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Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Describing himself as a “retired house husband,” Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. “The V-8 gives it a really unique flavor,” he says.

Smoked Sausage Dinner Recipe photo by Taste of Home

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Ingredients

1/2 pound smoked sausage, sliced
1/3 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 tablespoon olive oil
1 small garlic clove, minced
3/4 cup V8 juice
1-1/2 cups hot cooked rice

Directions

In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer.
Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice.

Nutrition Facts

1-1/3 cups: 603 calories, 38g fat (14g saturated fat), 76mg cholesterol, 1518mg sodium, 44g carbohydrate (7g sugars, 2g fiber), 21g protein.

Smoked Sausage Dinner

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