Home Dishes & Beverages Sandwiches & Wraps Egg Salad Sandwiches

Smoked Salmon Egg Salad

Name: Smoked Salmon Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 3/4 cup mayonnaise; 1 teaspoon dill weed; 1/2 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 hard-boiled large eggs, chopped; 4 ounces smoked salmon, chopped; 6 croissants, split; 1-1/2 cups fresh baby spinach

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington

Smoked Salmon Egg Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

3/4 cup mayonnaise
1 teaspoon dill weed
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled large eggs, chopped
4 ounces smoked salmon, chopped
6 croissants, split
1-1/2 cups fresh baby spinach

Directions

In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon.
Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.

Nutrition Facts

1 sandwich: 533 calories, 40g fat (11g saturated fat), 265mg cholesterol, 889mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 15g protein.

Smoked Salmon Egg Salad

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home