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Home Dishes & Beverages Cakes Pudding Cakes

Slow-Cooker Spumoni Cake

Name: Slow-Cooker Spumoni Cake
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 3 cups cold 2% milk; 1 package (3.4 ounces) instant pistachio pudding mix; 1 package white cake mix (regular size); 3/4 cup chopped maraschino cherries; 1 cup white baking chips; 1 cup semisweet chocolate chips; 1 cup pistachios, chopped

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 4 hours + standing

Makes

10 servings

Updated: Aug. 23, 2023

I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you prefer, substitute semisweet chocolate chips for the white chocolate. —Lisa Renshaw, Kansas City, Missouri

Slow-Cooker Spumoni Cake Recipe photo by Taste of Home

Ingredients

3 cups cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
1 package white cake mix (regular size)
3/4 cup chopped maraschino cherries
1 cup white baking chips
1 cup semisweet chocolate chips
1 cup pistachios, chopped

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, folding cherries into batter. Pour into slow cooker.

Cook, covered, on low for 4 hours or until edges of cake are golden brown.
Remove slow-cooker insert; sprinkle cake with baking chips and chocolate chips. Let cake stand, uncovered, 10 minutes. Sprinkle with pistachios before serving.

Nutrition Facts

1 serving: 588 calories, 27g fat (9g saturated fat), 9mg cholesterol, 594mg sodium, 79g carbohydrate (54g sugars, 3g fiber), 10g protein.

Slow-Cooker Spumoni Cake

Ingredients

Directions

Nutrition Facts

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