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Slow-Cooker Spinach and Artichoke Dip

Name: Slow-Cooker Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings (1/4 cup each).
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, drained and chopped; 1 cup fresh baby spinach, chopped; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/3 cup chopped red onion; 1/4 teaspoon garlic powder; Whole wheat baguette slices, chunks of rainbow carrots and celery

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2 hours

Makes

12 servings (1/4 cup each)

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania

Slow-Cooker Spinach and Artichoke Dip Recipe photo by Taste of Home

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Ingredients

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Directions

Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through.
Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts

1/4 cup (calculated without items for dipping): 123 calories, 11g fat (3g saturated fat), 8mg cholesterol, 223mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 4g protein.

Slow-Cooker Spinach and Artichoke Dip

Ingredients

Directions

Nutrition Facts

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