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Home Recipes Ingredients Fruits Apricots

Slow-Cooker Spiced Fruit

Name: Slow-Cooker Spiced Fruit
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 servings.
Ingredients: 1 can (20 ounces) pineapple chunks, drained; 1 can (15-1/4 ounces) sliced peaches, drained; 1 can (15-1/4 ounces) sliced pears, drained; 1 can (15 ounces) apricot halves, drained; 1 can (11 ounces) mandarin oranges, drained; 1 jar (10 ounces) maraschino cherries, drained; 8 whole cloves; 2 cinnamon sticks (3 inches); 1/2 cup packed brown sugar; 1/2 teaspoon curry powder; 1 cup white wine or white grape juice; 1/2 cup slivered almonds, toasted

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3 hours

Makes

8 servings

My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited and always included this fruity delight. I always think of her when I make it, whether it is for the holidays or an everyday meal. —Joan Hallford, North Richland Hills, Texas

Slow-Cooker Spiced Fruit Recipe photo by Taste of Home

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15-1/4 ounces) sliced pears, drained
1 can (15 ounces) apricot halves, drained
1 can (11 ounces) mandarin oranges, drained
1 jar (10 ounces) maraschino cherries, drained
8 whole cloves
2 cinnamon sticks (3 inches)
1/2 cup packed brown sugar
1/2 teaspoon curry powder
1 cup white wine or white grape juice
1/2 cup slivered almonds, toasted

Directions

In a 3- or 4-qt. slow cooker, combine the first 6 ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and wine; pour over fruit.
Cook, covered, on low until heated through, 3-4 hours. Discard spice bag; sprinkle with almonds. Serve with a slotted spoon.

Toasting Nuts

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Nutrition Facts

3/4 cup: 323 calories, 4g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 72g carbohydrate (65g sugars, 4g fiber), 2g protein.

Slow-Cooker Spiced Fruit

Ingredients

Directions

Nutrition Facts

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