Slow-Cooker Pork and Apple Curry
Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish—add a few chopped peanuts or a little chutney. —Nancy Reck, Mill Valley, California
Ingredients
- 2 pounds boneless pork loin roast, cut into 1-inch cubes
- 1 medium apple, peeled and chopped
- 1 small onion, chopped
- 1/2 cup orange juice
- 1 tablespoon curry powder
- 1 teaspoon chicken bouillon granules
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Hot cooked rice, optional
- 1/4 cup raisins
- 1/4 cup sweetened shredded coconut, toasted
