Slow-Cooker Peach Crumble
Total TimePrep: 20 min. Cook: 3 hours
I made this but not in a slow cooker but in my oven. I baked it for 40 mins at 350 and it turned out perfect!!
Excellent, but turned out a little watery. I only made a half recipe of the topping and it was plenty
Made it exactly as recipe says. It was good but not great. Topping seemed too thick and did not completely soften when cooked. We used frozen sliced peaches. The peach layer under the filling was not real sweet like I thought it would be as in a pie. Don't get me wrong, it was good and we will eat all of it. Just expecting a little more...
Huge thumbs up for this dessert! I rarely use my slow cooker for sweets, but this will definitely be made again. We all liked that this wasn't super sweet. It was just perfect.
Very good! The topping was almost cake-like, but everyone enjoyed it. The first dessert I've made in the slow cooker, but it won't be the last!
Such an easy tasty dessert without heating up the oven. To reduce carbs, I cut the topping in half. It's still sweet and so good!