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Home Breads, Rolls & Pastries Bread Recipes Monkey Breads

Slow-Cooker Monkey Bread

Name: Slow-Cooker Monkey Bread
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 10 servings.
Ingredients: 1 cup sugar; 3/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 4 tubes (6 ounces each) refrigerated buttermilk biscuits; 3/4 cup butter, melted; 1/2 cup apple juice; 1 teaspoon vanilla extract; 1 teaspoon rum extract; Toasted chopped pecans, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 2-1/2 hours + standing

Makes

10 servings

Updated: Nov. 22, 2023

I often take this slow-cooker monkey bread to church potlucks—children and adults alike love it! The rum extract is optional. —Lisa Leaper, Worthington, Ohio

Ingredients

1 cup sugar
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
4 tubes (6 ounces each) refrigerated buttermilk biscuits
3/4 cup butter, melted
1/2 cup apple juice
1 teaspoon vanilla extract
1 teaspoon rum extract
Toasted chopped pecans, optional

Directions

Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil.

Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Cut biscuits in quarters. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits.
Stir together butter, apple juice and extracts; pour over biscuits.
Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto a serving platter. If desired, sprinkle with pecans.