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Slow-Cooker Key Lime Fondue

Love fondue but want something other than milk chocolate? Dip into my white chocolate Key lime fondue with graham crackers, fresh fruit and cubed pound cake.—Elisabeth Larsen, Pleasant Grove, Utah
  • Total Time
    Prep: 5 min. Cook: 50 min.
  • Makes
    3 cups

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 12 ounces white baking chocolate, finely chopped
  • 1/2 cup Key lime or regular lime juice
  • 1 tablespoon grated lime zest
  • Graham crackers, macaroon cookies, fresh strawberries and sliced ripe bananas

Directions

  • In a 1-1/2-qt. slow cooker, combine milk, white chocolate and lime juice.
  • Cook, covered, on low 50-60 minutes or until chocolate is melted. Stir in lime zest. Serve with graham crackers, cookies and fruit.
Nutrition Facts
1/4 cup: 251 calories, 11g fat (8g saturated fat), 11mg cholesterol, 62mg sodium, 37g carbohydrate (36g sugars, 0 fiber), 5g protein.

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