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Slow-Cooker Hard-Boiled Eggs

Total Time

Prep: 5 min. Cook: 2 hours + chilling

Makes

12 servings

These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love the walk-away convenience. —Rashanda Cobbins, Taste of Home Food Editor
Slow-Cooker Hard-Boiled Eggs Recipe photo by Taste of Home

Ingredients

  • 12 large eggs
  • Cold water

Directions

  1. Gently place eggs in bottom of 6-qt. slow cooker. Cover with water. Cook, covered, on high 2-3 hours.
  2. Remove eggs from slow cooker; rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Nutrition Facts

1 egg: 72 calories, 5g fat (2g saturated fat), 186mg cholesterol, 71mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 medium-fat meat.

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