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Slow Cooker Cranberry Pork

Name: Slow Cooker Cranberry Pork
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 12 servings.
Ingredients: 1 boneless rolled pork loin roast (3 to 4 pounds), halved; 2 tablespoons canola oil; 1 can (14 ounces) whole-berry cranberry sauce; 3/4 cup sugar; 3/4 cup cranberry juice; 1 teaspoon ground mustard; 1 teaspoon pepper; 1/4 teaspoon ground cloves; 1/4 cup cornstarch; 1/4 cup cold water; Salt to taste

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Total Time

Prep: 10 min. Cook: 6 hours

Makes

12 servings

Updated: Dec. 06, 2022

You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky

Slow Cooker Cranberry Pork Recipe photo by Taste of Home

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Ingredients

1 boneless rolled pork loin roast (3 to 4 pounds), halved
2 tablespoons canola oil
1 can (14 ounces) whole-berry cranberry sauce
3/4 cup sugar
3/4 cup cranberry juice
1 teaspoon ground mustard
1 teaspoon pepper
1/4 teaspoon ground cloves
1/4 cup cornstarch
1/4 cup cold water
Salt to taste

Directions

In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast.
Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm.
In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Slow Cooker Cranberry Pork

Ingredients

Directions

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