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Slow-Cooker Cran-Apple Chutney

Name: Slow-Cooker Cran-Apple Chutney
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 3 cups.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed; 1 medium Gala apple, peeled and finely chopped; 2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar; 1/3 cup honey; 2 tablespoons brown sugar; 2 tablespoons frozen orange juice concentrate, thawed; 1 teaspoon ground cinnamon; 1 teaspoon cider vinegar; Dash ground ginger

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3 hours + chilling

Makes

3 cups

My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. —Raquel Haggard, Edmond, Oklahoma

Slow-Cooker Cran-Apple Chutney Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
1 medium Gala apple, peeled and finely chopped
2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar
1/3 cup honey
2 tablespoons brown sugar
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon ground cinnamon
1 teaspoon cider vinegar
Dash ground ginger

Directions

In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened.
Transfer to a small bowl; cool slightly. Refrigerate until cold.

Nutrition Facts

1/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 0 protein.

Slow-Cooker Cran-Apple Chutney

Ingredients

Directions

Nutrition Facts

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