Slow-Cooker Crab Dip

Name: Slow-Cooker Crab Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/2 cup mayonnaise; 4 green onions, finely chopped; 1/2 teaspoon garlic powder; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup sliced almonds, toasted; Assorted crackers

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2 hours

Makes

2 cups

Updated: Oct. 04, 2022

With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! —Julie Novotney, Rockwell, Iowa

Slow-Cooker Crab Dip Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
4 green onions, finely chopped
1/2 teaspoon garlic powder
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced almonds, toasted
Assorted crackers

Directions

In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low until heated through, 2-3 hours.
Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts

2 tablespoons (calculated without crackers): 132 calories, 12g fat (4g saturated fat), 27mg cholesterol, 185mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

Slow-Cooker Crab Dip

Ingredients

Directions

Nutrition Facts

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