1 corned beef brisket with spice packet (2-1/2 pounds)
2/3 cup unsweetened apple juice
4 whole cloves
2 tablespoons brown sugar
1 teaspoon grated orange zest
1 teaspoon prepared mustard
1 small head cabbage, cut into 6 wedges
Place onion in a 6-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-1/2 to 4 hours.
Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.