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Slow Cooker Corn Pudding

Name: Slow Cooker Corn Pudding
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings.
Ingredients: 2 cans (11 ounces each) whole kernel corn, undrained; 2 packages (8-1/2 ounces each) cornbread mix; 1 can (14-3/4 ounces) cream-style corn; 1 cup sour cream; 1/2 cup butter, melted; 3 bacon strips, cooked and crumbled

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 4 hours

Makes

8 servings

Sweet and creamy, my corn pudding couldn’t be simpler to prepare. It's so satisfying with so little effort—this dish never disappoints! —Kay Chon, Sherwood, Arkansas