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Slow Cooker Corn Pudding

Total Time

Prep: 10 min. Cook: 4 hours


8 servings

Sweet and creamy, my corn pudding couldn’t be simpler to prepare. It's so satisfying with so little effort—this dish never disappoints! —Kay Chon, Sherwood, Arkansas
Slow Cooker Corn Pudding Recipe photo by Taste of Home


  • 2 cans (11 ounces each) whole kernel corn, undrained
  • 2 packages (8-1/2 ounces each) cornbread mix
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 3 bacon strips, cooked and crumbled


  1. In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until set, 4-5 hours.

Nutrition Facts

3/4 cup: 504 calories, 27g fat (13g saturated fat), 42mg cholesterol, 1009mg sodium, 59g carbohydrate (19g sugars, 6g fiber), 9g protein.

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