Slow-Cooker Coconut Curry Chicken
My husband and I love this slow-cooker coconut curry chicken! It’s a breeze to prepare and it tastes just like a meal you’d have at your favorite Indian or Thai restaurant. —Andi Kauffman, Beavercreek, Oregon
Ingredients
- 1 medium potato, peeled and cubed
- 1/4 cup chopped onion
- 2 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup light coconut milk
- 2 teaspoons curry powder
- 1 garlic clove, minced
- 1/2 teaspoon reduced-sodium chicken bouillon granules
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup hot cooked rice
- 1 green onion, thinly sliced
- Optional: Raisins, shredded coconut and chopped unsalted peanuts
