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Slow-Cooker Christmas Punch

Indulge in this warm pineapple punch made in the slow cooker. We use cinnamon and Red Hots to give it that cozy spiced flavor and welcome-home aroma. —Angie Goins, Tazewell, TN
  • Total Time
    Prep: 5 min. Cook: 3 hours
  • Makes
    10 servings

Ingredients

  • 4 cups unsweetened pineapple juice
  • 4 cups cranberry juice
  • 1/3 cup Red Hots
  • 2 cinnamon sticks (3 inches)
  • Fresh cranberries and additional cinnamon sticks

Directions

  • In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.
Nutrition Facts
3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 33g carbohydrate (28g sugars, 0 fiber), 1g protein.

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