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Slow Cooker Chicken Vegetable Soup

Total Time

Prep: 15 min. Cook: 8 hours

Makes

8 servings (2-1/2 quarts)

As a mom to four busy children, this recipe is easy to prepare. All I have to do is throw everything into the slow cooker and relax while it's cooking. —Amanda West, Shelbyville, Tennessee
Slow Cooker Chicken Vegetable Soup Recipe photo by Taste of Home

Ingredients

  • 2 cups chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (10 ounces) frozen corn
  • 1-1/2 cups cubed red potatoes
  • 1 medium onion, chopped
  • 1 medium sweet red or yellow pepper, chopped
  • 1 medium green pepper, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground pepper
  • 1 package (22 ounces) frozen grilled chicken breast strips
  • 1-1/2 cups fresh baby spinach

Directions

  1. In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker.
  2. Cook, covered, on low 8-10 hours or until potatoes are tender. Stir in spinach.

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