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Slow-Cooker Cheese Dip

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! —Marion Bartone, Conneaut, Ohio
  • Total Time
    Prep: 15 min. Cook: 4 hours
  • Makes
    32 servings (2 quarts)

Ingredients

  • 1 pound ground beef
  • 1/2 pound bulk spicy pork sausage
  • 2 pounds cubed Velveeta
  • 2 cans (10 ounces each) diced tomatoes and green chiles
  • Tortilla chip scoops, red pepper and cucumber sticks

Directions

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
  • Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
If you're planning on serving Slow-Cooker Cheese Dip at a holiday party or family get-together, make it ahead and freeze it. Then all you need to do is thaw and reheat it.
Nutrition Facts
1/4 cup: 139 calories, 10g fat (5g saturated fat), 40mg cholesterol, 486mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.

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