Home Dishes & Beverages Sandwiches & Wraps Pulled Pork Sandwiches
Slow-Cooker Char Siu Pork
Prep: 25 min. + marinating Cook: 5 hours
8 servings
Updated: Apr. 24, 2022
The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii
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