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Slow-Cooker Berry Compote

Name: Slow-Cooker Berry Compote
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 16 servings (4 cups).
Cuisine: North America, Southern
Ingredients: 1/4 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 can (15 ounces) pitted dark sweet cherries, undrained; 1 pint fresh or frozen unsweetened blueberries; 1 cup packed brown sugar; 1/2 cup chopped walnuts; 1/4 cup all-purpose flour; 1/4 cup sliced almonds; 1/4 cup old-fashioned oats; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; 1/2 cup cold butter; Vanilla ice cream, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 3 hours

Makes

16 servings (4 cups)

Updated: Jun. 27, 2023

This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to help thicken the sauce. —Diane Higgins, Tampa, Florida

Slow-Cooker Berry Compote Recipe photo by Taste of Home

Ingredients

1/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 can (15 ounces) pitted dark sweet cherries, undrained
1 pint fresh or frozen unsweetened blueberries
1 cup packed brown sugar
1/2 cup chopped walnuts
1/4 cup all-purpose flour
1/4 cup sliced almonds
1/4 cup old-fashioned oats
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/2 cup cold butter
Vanilla ice cream, optional

Directions

In a small bowl, mix sugar, cornstarch and water until smooth. Transfer to a greased 3-qt. slow cooker. Stir in cherries and blueberries. In a large bowl, combine brown sugar, walnuts, flour, almonds, oats, cinnamon, nutmeg and salt; cut in butter until crumbly. Sprinkle over fruit mixture.

Cook, covered, on high 3 hours or until bubbly and thickened. If desired, serve warm with vanilla ice cream.

Nutrition Facts

1/4 cup: 256 calories, 12g fat (5g saturated fat), 20mg cholesterol, 80mg sodium, 37g carbohydrate (30g sugars, 2g fiber), 2g protein.

Slow-Cooker Berry Compote

Ingredients

Directions

Nutrition Facts

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