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Slow-Cooker Beef Tenderloin

Total Time

Prep: 15 min. Cook: 6 hours

Makes

16 servings

I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. —Amanda Wentz, Virginia Beach, Virginia
Slow-Cooker Beef Tenderloin Recipe photo by Taste of Home

Ingredients

  • 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
  • 1-1/2 cups dry red wine
  • 1 can (10-1/2 ounces) condensed tomato soup, undiluted
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (15 ounces) tomato sauce
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground mustard
  • 1/2 teaspoon pepper
  • 1 beef tenderloin (6 pounds)
  • Chopped fresh parsley, optional

Directions

  1. Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.

Nutrition Facts

5 ounces cooked beef with 3/4 cup sauce: 319 calories, 11g fat (4g saturated fat), 75mg cholesterol, 470mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 38g protein.

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