Slow-Cooker Banana Bread

Directions

1. Place a piece of parchment in a 5-qt. slow cooker, letting ends extend up the side. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels.
2. Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Using parchment to lift, remove bread from slow cooker; let cool slightly before slicing.