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Slow-Cooked Turkey White Bean Soup

This hearty meal-in-one will stick to your ribs on a cold autumn night. Slow cooking makes it so convenient! —Amy Martell, Canton, Pennsylvania
  • Total Time
    Prep: 35 min. Cook: 5 hours
  • Makes
    8 servings (3 quarts)

Ingredients

  • 1 pound bulk pork sausage
  • 4 cups cubed cooked turkey
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 4 medium carrots, chopped
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 celery rib, chopped
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon cayenne pepper

Directions

  • Crumble sausage into a large skillet; cook and stir until no longer pink. Drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
Nutrition Facts
1-1/2 cups: 318 calories, 15g fat (5g saturated fat), 74mg cholesterol, 902mg sodium, 16g carbohydrate (5g sugars, 5g fiber), 29g protein.

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